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- Fresh cream52.4%—
- Cream26.7%—›
- Milk solids12.9%—›
- Cellulose gel6.4%—›
- E4073.2%⚠ Low
- E4663.2%⚠ Low
- Sugar9%—›
- Water9%—›
- Fortified wheat flour9%—
- Wheat flour4.5%—›
- E3752.3%—
- Iron1.1%—›
- Thiamin mononitrate0.6%—›
- E1010.3%—
- Folic acid0.3%—›
- Eggs9%—›
- Cream cheese5.7%—
- Cream2.9%—›
- Milk1.4%—›
- Skimmed milk0.7%—
- Salt0.3%—›
- E4120.2%—
- E405<0.1%—
- E407<0.1%⚠ Low
- E410<0.1%—
- Bacterial culture<0.1%—
- Canola oil2.9%—›
- Espresso coffee1.4%—
- Mascarpone cheese0.7%—
- Cream0.4%—›
- Butter0.2%—›
- Whey<0.1%—›
- Whey protein<0.1%—›
- E410<0.1%—
- E330<0.1%—
- Glucose0.4%—›
- Egg yolk0.2%—›
- Skimmed milk powder<0.1%—
- Baking powder<0.1%—
- E450i<0.1%—
- E500ii<0.1%—
- Modified corn starch—›
- E341i—
- E516—
- Natural flavouring<0.1%—
- Modified corn starch<0.1%—›
- Salt—›
- Corn starch—›
- Semi-sweet chocolate—
- Sugar—›
- Cocoa paste—
- Cocoa butter—›
- Soya lecithin—›
- Natural flavouring—
- E450iii—
- E401—
- E415—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Heavy cream (cream, milk solids, cellulose gel, carrageenan, cellulose gum), sugar, water, enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs, cream cheese (cream, milk, nonfat milk, salt, guar gum, propylene glycol alginate, carrageenan, carob bean gum, bacterial culture), canola oil, espresso coffee, mascarpone cheese (cream, butter, whey, whey protein concentrate, carob bean gum, citric acid), glucose, egg yolk, nonfat dry milk, baking powder (sodium acid pyrophosphate, baking soda, modified corn starch, monocalcium phosphate, calcium sulfate), natural flavor, modified corn starch, salt, corn starch, semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), tetrasodium diphosphate, sodium alginate, xanthan gum.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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