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  3. Tiramisu cakes
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Snacks · 0075450090147

Tiramisu cakes

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water52.4%—›
  • Cream23.8%—›
  • Sugar10.7%—›
  • Skimmed milk6.6%—
  • Vegetable fats3.3%—
  • Coconut oil1.6%—›
  • Cocoa butter1.6%—›
  • Mascarpone cheese1.6%—
  • Milk cream0.8%—›
  • Milk0.4%—›
  • Acidity regulator0.2%—
  • E3300.2%—
  • E2700.2%—
  • Glucose syrup0.8%—›
  • Eggs0.4%—›
  • Wheat flour0.2%—›
  • Egg yolk0.1%—›
  • Marsala wine<0.1%—
  • Milk protein<0.1%—›
  • Glucose-fructose syrup<0.1%—
  • Fat reduced cocoa powder—
  • Instant coffee—
  • Dextrose—›
  • Modified corn starch—›
  • Emulsifier—
  • E471—
  • Gelatinizer—
  • E401—
  • Raising agents—
  • E450i—
  • E500ii—
  • Powdered egg white—
  • Diphosphates (E450)⚠ Low
Show original label text

Water, cream, sugar, rehydrated skimmed milk, vegetable fats (coconut oil, cocoa butter), mascarpone cheese (milk cream, milk, acidity regulator [citric acid, lactic acid]), glucose syrup, eggs, wheat flour, egg yolk, marsala wine, milk protein, glucose-fructose syrup, low fat cocoa powder, soluble coffee, dextrose, modified corn starch, emulsifier (mono - and di-glycerides of fatty acids), gelatinizer (sodium alginate), raising agents (disodium diphosphate, sodium hydrogen carbonate), powdered egg white.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CREAMCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05EGGCompoundNot assessed
  6. 06WHEATCompoundNot assessed
  7. 07EGG YOLKCompoundNot assessed
  8. 08Milk proteinsCompoundNot assessed
  9. 09GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  10. 10GLUCOSECompoundNot assessed
  11. 11DEXTROSECompoundNot assessed
  12. 12HETASTARCHCompoundNot assessed

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