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- Ricota fresca60%—
- Soro de leite33.3%—
- Leite pasteurizado13.3%—
- Acidulante ácido lático e conservador sorbato de potássio13.3%—
- Creme de leite20%—
- Massa coalhada10%—
- Leite pasteurizado e fermento lácteo10%—
- Cloreto de sódio5%—
- Sal tree5%—
- Acidulante ácido cítrico e estabilizantes goma guar e goma xantana5%—
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Ricota fresca (soro de leite, leite pasteurizado, acidulante ácido lático e conservador sorbato de potássio), creme de leite, massa coalhada (leite pasteurizado e fermento lácteo), cloreto de sódio (sal), acidulante ácido cítrico e estabilizantes goma guar e goma xantana.
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