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Chicken Pieces
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Ingredients
- Soya Bean Protein40%No flag
- Modified | Potato Starch17%No flag
- Soya Bean Protein5.5%No flag
- Egg White Powder Soya Bean O2.7%No flag
- ALLERGY ADVICE Coalergens0.2%No flag
- This product is not suitable for people with allergy to Peanut0.1%No flag
- Product of Malaysia<0.1%No flag
- 馬來西亞制造 cooking instructions<0.1%No flag
- Remove all packaging<0.1%No flag
- Do not overcookNo flag
- All cooking appliances vary in performance These are guidelines only WESTERN STYLE Preheat oven to 200°CNo flag
- Coat the shallow baking tray with vegetable oilNo flag
- Place the TKC -Style "Chicken Pieces" he trayNo flag
- Bake for 15 mins until golden awn Dress with black pepper sauce and any sauce of your choiceNo flag
- Manufactured byNo flag
- ORIENTAL STYLE Preheat a little oil in the wok.Cook sliced ginger until golden brown Cut TKC -Style "Chicken Pieces" into small cubes and fry with the ginger<0.1%No flag
- Add sesame oilNo flag
- Soybean sauce as flavouring Dress the dish with vegetables and serveNo flag
- MeSTI GMP HACCP TEOH KIM CHYE FOOD INDUSTRY SDN BHD 张锦财食品工业有限公司 101-LNo flag
- Lintang Kampung JawaNo flag
- Kawasan Perindustrian Bayan LepasNo flag
- 11900 Pulau PinangNo flag
- MalaysiaNo flag
- TelNo flag
- +604-6405 405No flag
- 406 and 407 FaxNo flag
- +604-6405 408 E-mailNo flag
- WebsiteNo flag
- Www.tkcfood.com FROZEN Net WeightNo flag
- FOOD Store BelowNo flag
- 18 cNo flag
- O F 500g 9 556691 000474No flag
Show original label text
Soya Bean Protein (40%), Water, Modified | Potato Starch (Potato Starch, Soya Bean Protein, Egg White Powder Soya Bean O, Sugar, Salt, Spice & Seasoning. ALLERGY ADVICE Coalergens, see ingredients in bold. This product is not suitable for people with allergy to Peanut. Product of Malaysia/馬來西亞制造 COOKING INSTRUCTIONS: Remove all packaging. Do not overcook. All cooking appliances vary in performance These are guidelines only WESTERN STYLE Preheat oven to 200°C. Coat the shallow baking tray with vegetable oil. Place the TKC Vegetarian-Style "Chicken Pieces" he tray. Bake for 15 mins until golden awn Dress with black pepper sauce or any sauce of your choice. Manufactured by: ORIENTAL STYLE Preheat a little oil in the wok.Cook sliced ginger until golden brown Cut TKC Vegetarian-Style "Chicken Pieces" into small cubes and fry with the ginger. Add sesame oil, salt and soybean sauce as flavouring Dress the dish with vegetables and serve. MeSTI GMP HACCP TEOH KIM CHYE FOOD INDUSTRY SDN BHD 张锦财食品工业有限公司 101-L. Lintang Kampung Jawa, Kawasan Perindustrian Bayan Lepas, 11900 Pulau Pinang, Malaysia. Tel: +604-6405 405, 406 & 407 Fax: +604-6405 408 E-mail: Website: www.tkcfood.com FROZEN Net Weight: FOOD Store Below - 18 C/O F 500g 9 556691 000474
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