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- Boston butt69.8%—
- Water15.1%—›
- Salt1.1%—›
- Dextrose1.1%—›
- Flavouring1.1%—
- An ioxylant e3011.1%—
- Preservative10.9%—
- E2501.1%⚠ High
- Meat9.9%—
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Carré de porc*, eau, sel, dextrose, arômes, an ioxylant E301, conservateur E250. *Viande origine France
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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