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Bacon fumé
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 17 Mar 2026
Ingredients
- Pork meat86.1%No flag
- Preservative1.6%No flag
- Nitrite de sodium · E2501.6%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Nitrate de potassium · E2521.6%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Antioxidant1.6%No flag
- Ascorbate de sodium · E3011.6%No flag
- Natural flavouring1.6%No flag
- Fumage naturel au bois de hêtre1.6%No flag
Show original label text
Viande de porc (origine : UE) - sel - dextrose - sirop de glucose - conservateurs : nitrite de sodium, nitrate de potassium - antioxydant : ascorbate de sodium - arômes naturels - ail en poudre. Fumage naturel au bois de hêtre. Traces d'œuf, de lait et de fruits à coque.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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