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Bâtonnets saveur crabe x28
TLJ,Tous les joursSeafood · 3700311801170

Bâtonnets saveur crabe x28

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Egg
  • Fish
  • Gluten
  • Shellfish

Declared on pack via Open Food Facts · updated 17 Mar 2026

Ingredients

  • Water50%No flag
  • Fish meat27.8%No flag
  • Starch11.1%No flag
  • Wheat starch11.1%No flag
  • Egg white5.5%No flag
  • Colza oil2.8%No flag
  • Flavouring1.4%No flag
  • Salt0.7%No flag
  • Sugar0.3%No flag
  • Stabiliser0.2%No flag
  • E4200.2%No flag
  • E452<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Flavour enhancer<0.1%No flag
  • E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E640<0.1%No flag
  • Colour<0.1%No flag
  • E160c<0.1%No flag
Show original label text

Eau - chair de poisson 27,8% - amidon (dont blé) - blanc d'oeuf - huile de colza - arôme (dont crustacés) - sel - sucre - stabilisants: E420, E452, E407 - exhausteurs de goût: E621, E640 - colorant: E160c.

Alerts

Declared allergens

This product declares Egg, Fish, Gluten, Shellfish.

Declared on pack via Open Food Facts · updated 17 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 9 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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