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  3. Bâtonnets saveur crabe x56
Bâtonnets saveur crabe x56
TLJ,Tous les jours·Seafood · 3700311821390

Bâtonnets saveur crabe x56

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water50%—›
  • Fish meat27.8%—
  • Wheat starch11.1%—›
  • Corn5.5%—›
  • Powdered egg white2.8%—
  • Colza oil1.4%—›
  • Flavouring0.7%—
  • Salt0.3%—›
  • Sugar0.2%—›
  • Stabiliser<0.1%—
  • E420<0.1%—
  • E407<0.1%⚠ Low
  • E450<0.1%⚠ Low
  • E451<0.1%⚠ Low
  • E452⚠ Low
  • Flavour enhancer—
  • E621⚠ Moderate
  • Colour—
  • E160c—
Show original label text

Eau - chair de poisson 27,8% - amidons de blé et de maïs - blanc d'oeuf en poudre réhydraté - huile de colza - arômes (dont crustacés) - sel - sucre - stabilisants: E420, E 407,E450, E451, E452 - exhausteur de goût: : E621 - colorant: E160c. Traces de mollusques et de soja.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03CORNCompoundNot assessed
  4. 04BRASSICA NAPUS OILCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06SUGARCompoundNot assessed

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