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Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 19 Mar 2026
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Jambon de porc (Origine : UE) 79% - eau - sel - dextrose - arôme naturel - stabilisants : diphosphates, triphosphates - antioxydant : érythorbate de sodium - conservateur : nitrite de sodium
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Trust & sources
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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