Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Saucisses aux lentilles
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Lentilles réhydratées30%No flag
- Smoked sausage17%No flag
- Mechanically separated meat of turkey9%No flag
- Turkey meat1%No flag
- Plasma de porc0.5%No flag
- Gras et couenne de porc0.2%No flag
- Wheat protein<0.1%No flag
- Pork meat<0.1%No flag
- Natural flavouringNo flag
- StabiliserNo flag
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- AntioxidantNo flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Tomato concentrate5.8%No flag
- Natural flavouring0.5%No flag
- Firming agent0.3%No flag
- E5090.1%No flag
- UE Les informationss en gras sont destinées aux personnes intolérantes et allergiques0.9%No flag
Show original label text
Eau - lentilles réhydratées 30 % - saucisses fumées 17 % (viande séparée mécaniquement de dinde - eau - peaux de dinde - viande de dinde - plasma de porc - gras et couenne de porc - amidon de pois - protéines de blé - sel - viande de porc - arômes naturels - stabilisant : E451 - coriandre en poudre - sirop de glucose - antioxydant : E300 - conservateur : E250) - concentré de tomates - oignons en poudre - sel - amidon transformé de maïs - arômes naturels - sucre - affermissant : E509. Traces de lait. Dinde et porc origine : UE Les informationss en gras sont destinées aux personnes intolérantes ou allergiques
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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