Declared allergens
This product declares Celery, Egg, Mustard.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Céleri rémoulade
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Celery
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Sauce type rémoulade33%No flag
- Alcohol vinegar3.7%No flag
- Thickener0.1%No flag
- E4150.1%No flag
Show original label text
CÉLERI 67 %, sauce type rémoulade 33 % (huile de colza, eau, vinaigre d'alcool, jaune d'ŒUF, MOUTARDE de Dijon (eau, graine de MOUTARDE, vinaigre, sel), sel, amidon modifié de maïs, sucre, épaississant : E415). Traces éventuelles de gluten, crustacés, poissons, mollusques, lait, soja.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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