Declared allergens
This product declares Gluten, Peanut, Soy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Pad Thai z tofu
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium benzoate).
- Critical
Allergens
- Gluten
- Peanut
- Soy
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Rice noodles49%No flag
- Sauce22%No flag
- Tomato concentrate5.5%No flag
- Preservative0.2%No flag
- Sorbinian potasu · E2020.2%No flag
- CondimentNo flag
- PreservativeNo flag
- Benzoesan sodu · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Tofu naturalne15%No flag
- Firming agent3.8%No flag
- Siarczan wapnia · E5163.8%No flag
- Mung bean sprout7%No flag
- Mung bean sprout3.5%No flag
- Acidity regulator0.4%No flag
- Kwas cytrynowy · E3300.4%No flag
- Antioxidant0.4%No flag
- Kwas askorbinowy · E3000.4%No flag
Show original label text
Makaron ryżowy gotowany 49% ( ryż, woda, olej rzepakowy), sos 22% [olej rzepakowy, koncentrat pomidorowy, sos sojowy 9% (woda, soja, mąka pszenna, sól, cukier, substancja konserwująca: sorbinian potasu), woda, cukier, przyprawy, koncentrat z tamaryndowca (tamaryndowiec 0,7%, woda, substancja konserwująca: benzoesan sodu)], tofu naturalne 15% (woda, ziarno soi, substancja wiążąca: siarczan wapnia), kiełki fasoli Mung (kiełki fasoli Mung, woda, sól, regulator kwasowości: kwas cytrynowy; przeciwutleniacz: kwas askorbinowy), marchew, orzeszki ziemne 2%.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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