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  3. Frosted Blueberry Pastries
Frosted Blueberry Pastries
Toast'Em Pop-Ups·Undefined · 0030700158107

Frosted Blueberry Pastries

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour52%—
  • Wheat flour26.3%—›
  • E37512.9%—
  • Reduced iron6.4%—›
  • Thiamin3.2%—›
  • Mononitrate1.6%—
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Corn syrup24%—›
  • Sugar12%—›
  • High fructose corn syrup6%—›
  • Palm oil3%—›
  • Fruit from concentrate1.5%—
  • White grape0.8%—›
  • Blueberry0.8%—›
  • E4220.8%—
  • Modified corn starch0.4%—›
  • Whey permeate0.2%—›
  • Precooked yellow meal<0.1%—
  • Salt<0.1%—›
  • Raising agent<0.1%—
  • E541<0.1%—
  • E500ii<0.1%—
  • E330<0.1%—
  • Colour—
  • Includes red 40—
  • E133⚠ Moderate
  • Natural and artificial flavouring—
  • E202—
  • A preservative—
  • E428—
  • Yellow corn flour—
  • Soy protein—›
  • Retinyl palmitate—›
  • Reduced iron—›
  • E375—
  • Pyridoxine hydrochloride—›
  • Vitamin B6—›
  • E101—
  • Thiamin mononitrate—›
  • Thiamin—›
  • Allura red AC (E129)⚠ High
Show original label text

ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN, MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, PALM OIL, FRUIT FROM CONCENTRATE (WHITE GRAPE, BLUEBERRY), GLYCERINE, MODIFIED CORN STARCH, WHEY PERMEATE, PRECOOKED YELLOW MEAL, SALT, LEAVENING (SODIUM ALUMINIUM PHOSPHATE, BAKING SODA), CITRIC ACID, COLOR ADDED (INCLUDES RED 40, BLUE 1), NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (A PRESERVATIVE), GELATIN, YELLOW CORN FLOUR, MODIFIED SOY PROTEIN, VITAMIN A PALMITATE, REDUCED IRON, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01CORN SYRUPCompoundNot assessed
  2. 02Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04High Fructose Corn SyrupCompoundNot assessed
  5. 05FRUCTOSECompoundNot assessed
  6. 06PALM OILCompoundNot assessed
  7. 07HETASTARCHCompoundNot assessed
  8. 08Whey, protein-freeCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10SOY PROTEINCompoundNot assessed
  11. 11RETINYL PALMITATECompoundHigh concern
  12. 12IRONCompoundNot assessed
  13. 13PYRIDOXINE HCLCompoundNot assessed
  14. 14THIAMINE NITRATECompoundNot assessed

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