Toasted oats · Greenveil
Saving recent analysis Products Plant Based Foods And Beverages Toasted oats 0021130282920
Toasted oats Greenveil's read: consider avoiding.
Food health Critical
Chemical concern Not assessed Ingredients· 30 Evidence· 0 Regulatory· 0 Alternatives· 0
Wholemeal oat flour 51.8% — Sugar 16.2% — › Wheat starch 16% — › Honey 8% — ›
Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
30 items
Modified corn starch 4% — ›
Oat fibre 2% — Brown sugar 1% — › Salt 0.5% — ›
High oleic canola oil 0.2% — Oat 0.1% — ›
E341ii <0.1% —
E340iii <0.1% —
Natural almond flavouring <0.1% —
E306 — Added to preserve freshness — Vitamins — ›
Minerals — E170i — E301 — Vitamin c — Reduced iron — ›
E375 — Zinc oxide — › Pyridoxine hydrochloride — › Vitamin b6 —
E101 — E101 — Thiamin mononitrate — › Thiamin — Retinyl palmitate — › Folic acid — › Vitamins — › Vitamin d — › Vitamin b12 — ›
Potassium phosphates (E340)
Calcium phosphates (E341) Show original label text Whole grain oat flour, sugar, wheat starch, honey, modified cornstarch, oat fiber, brown sugar, salt, high oleic canola oil, oat extract, dicalcium phosphate, tripotassium phosphate, natural almond flavor, mixed tocopherols (added to preserve freshness). vitamins and minerals: calcium carbonate, sodium ascorbate (vitamin c), reduced iron, niacinamide, zinc oxide, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1), vitamin a palmitate, folic acid, vitamin d, vitamin b12.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Potassium phosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Calcium phosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
