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Italian Herb Flatbreads
Toasted'sCrackers · 0030100129004

Italian Herb Flatbreads

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 12 May 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Flour52.5%No flag›
  • Wheat flour26.7%No flag›
  • Niacin · E37512.9%No flag
  • Reduced iron6.5%No flag›
  • Thiamin3.2%No flag›
  • Thiamin mononitrate3.2%No flag›
  • Vitamin B2 · E1011.6%No flag
  • Riboflavin · E1011.6%No flag
  • Folic acid1.6%No flag›
  • Soya bean23.8%No flag›
  • Canola oil11.9%No flag›
  • With TBHQ for freshness11.9%No flag
  • Rice flour5.9%No flag›
  • Sugar0.5%No flag›
  • Whole wheat0.5%No flag
  • Whole wheat flour0.5%No flag
  • Contains 2% and less of salt0.5%No flag
  • Dried garlic0.5%No flag›
  • Red bell pepper0.5%No flag›
  • Spice0.5%No flag›
  • Yeast0.5%No flag›
  • Onion0.5%No flag›
  • Yeast extract0.5%No flag›
  • Garlic0.5%No flag›
  • Citric acid · E3300.2%No flag
  • Whey0.1%No flag›
  • Natural flavouring<0.1%No flag
  • BHT for freshness<0.1%No flag
  • Soya lecithin<0.1%No flag›
Show original label text

Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), soybean and/or canola oil (with TBHQ for freshness), rice flour, sugar, whole wheat, whole wheat flour., Contains 2% or less of salt, dried garlic, red pepper, spice, yeast, onion powder, yeast extract, garlic powder, citric acid, whey, natural flavor, BHT for freshness, soy lecithin.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 12 May 2026

Food health

Nutrition profile and additives of concern

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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