Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 22 Apr 2020
6 additives on this label are on our additives-of-concern list.
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Southampton Six colour; hyperactivity/attention concern in children.
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), sugar, soybean and palm oil (with tbhq for freshness), corn syrup, dextrose, high fructose corn syrup, bleached wheat flour, contains two percent or less of molasses, salt, calcium carbonate, wheat flour, soy protein isolate, wheat starch, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), brown sugar (sugar, molasses), gelatin, caramel color, cornstarch, natural and artificial flavors, soy lecithin, yellow 5 lake, niacinamide, reduced iron, vitamin a palmitate, vitamin b6 (pyridoxine hydrochloride), red 40 lake, wheat, soybeans, vitamin b2 (riboflavin), vitamin b1 (thiamin hydrochloride), monosodium glutamate, yeast extract, hydrolyzed protein (corn and soy).
Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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