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  3. Toaster pastries, frosted mapley brown sugar
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Snacks · 0038000731570

Toaster pastries, frosted mapley brown sugar

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Whole wheat flour51.7%—
  • Flour24.2%—›
  • Wheat flour12.1%—›
  • E3756%—
  • Reduced iron3%—›
  • Thiamin1.5%—›
  • Thiamin mononitrate1.5%—›
  • E1010.8%—
  • E1010.8%—
  • Folic acid0.8%—›
  • Corn syrup12.1%—›
  • Dextrose6%—›
  • Soya bean3%—›
  • Palm oil1.5%—›
  • With tbhq for freshness1.5%—
  • Fructose0.8%—›
  • Sugar0.4%—›
  • Wholemeal oat flour0.2%—
  • Contains two percent and less of polydextrose<0.1%—
  • Cracker meal<0.1%—
  • Wheat starch<0.1%—›
  • Molasses<0.1%—›
  • Wholemeal oat—
  • Salt—›
  • E170i—
  • Raising agent—
  • E500ii—
  • E450i—
  • E341i—
  • E481—
  • E472e—
  • Soya lecithin—›
  • E428—
  • Natural and artificial flavouring—
  • Cinnamon—›
  • E150a—
  • Retinyl palmitate—›
  • Niacinmide—
  • Reduced iron—›
  • Vitamin b6—›
  • Pyridoxine hydrochloride—›
  • E101—
  • E101—
  • Thiamin—›
  • Thiamin hydrochloride—›
  • Ammonia caramel (E150C)⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Whole wheat flour, enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), corn syrup, dextrose, soybean and palm oil (with tbhq for freshness), fructose, sugar, whole grain oat flour, contains two percent or less of polydextrose, cracker meal, wheat starch, molasses, whole grain oats, salt, calcium carbonate, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), sodium stearoyl lactylate, datem, soy lecithin, gelatin, natural and artificial flavor, cinnamon, caramel color, vitamin a palmitate, niacinmide, reduced iron, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1, (thiamin hydrochloride).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  4. 04GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06DEXTROSECompoundNot assessed
  7. 07SOYBEANCompoundNot assessed
  8. 08PALM OILCompoundNot assessed
  9. 09FRUCTOSECompoundNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11STARCH 1551CompoundNot assessed
  12. 12MOLASSESCompoundNot assessed
  13. 13BEET MOLASSESCompoundNot assessed
  14. 14SALTCompoundNot assessed
  15. 15SOYBEAN LECITHINCompoundNot assessed
  16. 16Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  17. 17CINNAMONCompoundNot assessed
  18. 18RETINYL PALMITATECompoundHigh concern
  19. 19IRONCompoundNot assessed
  20. 20PYRIDOXINECompoundNot assessed
  21. 21Vitamin B6ActiveNot assessed
  22. 22THIAMINECompoundNot assessed
  23. 23THIAMINE IONCompoundNot assessed

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