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- Biscuit fourré a la crème au chocolat53.3%—
- Ingrédlents53.3%—
- Farine de bl623.3%—
- Sugar11.7%—›
- Gralsses végétales5.8%—
- Cocoa powder2.9%—›
- Glucose fructose syrup1.5%—
- Whey0.7%—›
- Lalt en poudre0.4%—
- Raising agent0.2%—
- E503ii<0.1%—
- E500ii<0.1%—
- Salt<0.1%—›
- Emulsifier<0.1%—
- Léclthlne de soja<0.1%—
- G sandwich biscuit with chocolate cream<0.1%—
- Ingredlents<0.1%—
- Wheat flour<0.1%—›
- Sugar—›
- Vegetable—
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BISCUIT FOURRÉ A LA CRÈME AU CHOCOLAT: Ingrédlents : Farine de bl6, sucre, gralsses végétales, poudre de cacao, sirop de glucose-fructose, lactosérum, lalt en poudre, poudre à lever(bicarbonate d'ammonium, bicarbonate de sodium), sel, émulsifiant (léclthlne de soja), arômes.Peut contenir des traces d'ouf. G SANDWICH BISCUIT WITH CHOCOLATE CREAM: Ingredlents: Wheat flour, sugar, vegetable
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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