Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 27 Feb 2025
Tobigo
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 27 Feb 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Biscuit fourré a la crème au chocolat53.3%No flag
- Ingrédlents53.3%No flag
- Farine de bl623.3%No flag
- Gralsses végétales5.8%No flag
- Glucose fructose syrup1.5%No flag
- Lalt en poudre0.4%No flag
- Raising agent0.2%No flag
- E503ii<0.1%No flag
- E500ii<0.1%No flag
- Emulsifier<0.1%No flag
- Léclthlne de soja<0.1%No flag
- G sandwich biscuit with chocolate cream<0.1%No flag
- Ingredlents<0.1%No flag
- VegetableNo flag
Show original label text
BISCUIT FOURRÉ A LA CRÈME AU CHOCOLAT: Ingrédlents : Farine de bl6, sucre, gralsses végétales, poudre de cacao, sirop de glucose-fructose, lactosérum, lalt en poudre, poudre à lever(bicarbonate d'ammonium, bicarbonate de sodium), sel, émulsifiant (léclthlne de soja), arômes.Peut contenir des traces d'ouf. G SANDWICH BISCUIT WITH CHOCOLATE CREAM: Ingredlents: Wheat flour, sugar, vegetable
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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