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- Sugar46.9%—›
- Whole milk powder23.5%—›
- Cocoa butter16.3%—›
- Cocoa paste8.2%—
- Honey3%—›
- Butterfat1.9%—›
- Almond0.3%—›
- Emulsifier—
- Soya lecithin—›
- Egg white—›
- Flavouring—
- Cocoa—›
- A conserver à l'abri de la chaleur et de l'humidité—
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Sucre, lait entier en poudre, beurre de cacao, pâte de cacao, miel (3,0%), beurre concentré, amandes (1,6%), émulsifiant (lécithine de soja), blanc d'œuf, arôme. Cacao:28% minimum dans le chocolat au lait A conserver à l'abri de la chaleur et de l'humidité.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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