Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Ciabatta Bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour57.3%No flag
- Unbleached29.6%No flag
- Unbromated13.9%No flag
- Niacin · E3751.7%No flag
- Riboflavin · E1010.4%No flag
- Sourdough starter10.7%No flag
- Ascorbic Acid · E3000.2%No flag
- Compressed Yeast9.8%No flag
Show original label text
Enriched Wheat Flour (Unbleached, Unbromated, Wheat Flour, Thiamine Mononitrate, Niacin, Reduced Iron, Riboflavin, Folic Acid), Malted Barley Flour, Sourdough Cultures, Salt, Enzymes, Ascorbic Acid, Wheat Gluten, Non-Hydrogenated Soybean Oil, Compressed Yeast.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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