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Todd’s Better Snacks0628011757166

Egg-cellent Protein Puffs

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Egg

Declared on pack via Open Food Facts · updated 11 Apr 2025

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Egg white52.8%No flag›
  • Lentil protein23.6%No flag
  • Lentil flour11.8%No flag
  • Rice flour5.9%No flag›
  • High-oleic sunflower oil3%No flag
  • Pea flour1.5%No flag
  • Sugar0.7%No flag›
  • Maple sugar0.4%No flag›
  • Pea hull fiber0.2%No flag
  • Salt<0.1%No flag›
  • Vinegar<0.1%No flag›
  • Maltodextrin<0.1%No flag›
  • White vinegar<0.1%No flag
  • OnionNo flag›
  • GarlicNo flag›
  • Natural flavouringNo flag
  • TomatoNo flag›
  • SpiceNo flag›
Show original label text

egg white, lentil protein, lentil flour, rice flour, high-oleic sunflower oil, pea flour, sugar, maple sugar, pea hull fiber, salt, vinegar powder, maltodextrin, white vinegar, onion powder, garlic powder, natural flavor, tomato powder, spices

Alerts

Declared allergens

This product declares Egg.

Declared on pack via Open Food Facts · updated 11 Apr 2025

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 7 not assessed

7 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

18 items

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