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7500478037407
todjfjSnacks · 7500478037407

7500478037407

Greenveil's read: consider avoiding. Food health critical · 8 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Soy

Declared on pack via Open Food Facts · updated 2 Apr 2026

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Why it's rated this way

8 additives on this label are on our additives-of-concern list.

  1. TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Brilliant blue FCFModerate concernSynthetic dye; allergic-type reactions reported in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic dye; allergic-type reactions reported in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  7. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  8. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Corn62.5%No flag›
  • Vegetable oil18.8%No flag›
  • Coating9.4%No flag›
  • Maltodextrin4.7%No flag›
  • Glutamato monosódico · E6212.3%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Iodised salt0.8%No flag
  • Added sugar0.8%No flag
  • Sugar0.4%No flag›
  • Dextrose0.2%No flag›
  • Corn syrup<0.1%No flag›
  • Lactose<0.1%No flag›
  • Chili pepper0.4%No flag›
  • Hierbasy especias0.2%No flag
  • Tomato<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • IDÉNTICOS AL NATURAL y ARTIFICIALES<0.1%No flag
  • Contienen huevo<0.1%No flag
  • Cloruro de potasio · E508<0.1%No flag
  • ácido citrico · E330No flag
  • MilkNo flag›
  • Vegetable oilNo flag›
  • StarchNo flag›
  • Soy proteinNo flag›
  • CornNo flag›
  • Goma arábiga · E414No flag
  • ácido málico · E296No flag
  • ácido acético · E260No flag
  • Dioxido de silicio · E551No flag
  • E262iiNo flag
  • Modified starchNo flag›
  • Amarillo ocaso fcf · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Sus lacasNo flag
  • Hidrolizado de levaduraNo flag
  • Estearato de calcioNo flag
  • Milk powderNo flag
  • ButterfatNo flag›
  • Tartrazina · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Sus lacasNo flag
  • Sodium caseinateNo flag›
  • Rojo allura ac · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Sus lacasNo flag
  • Mono- y DIGLICERIDOS DE ÁCIDOS GRASOS · E471No flag
  • Azul brillante fcf · E133Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • Sus lacasNo flag
  • CaseinNo flag›
  • Sodium citrateNo flag›
  • Soya lecithinNo flag›
  • Tbhq · E319No flag
  • Guanilato de sodio · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Inosinato de sodio · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Oleorresina de paprika · E160cNo flag
  • Fosfato de calcio · E341No flag
  • Fosfato de potasio · E340Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • ácido ascorbico · E300No flag
  • Silicato de calcio · E552No flag
  • BHT · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • V23SF9.4%No flag
Show original label text

MAÍZ NIXTAMALIZADO, ACEITE VEGETAL, SAZONADOR [MALTODEXTRINA, GLUTAMATO MONOSÓDICO, SAL YODADA, AZÚCARES AÑADIDOS (AZÚCAR, DEXTROSA, JARABE DE MAÍZ, LACTOSA), CHILE, HIERBASY ESPECIAS, TOMATE EN POLVO, SABORIZANTES NATURALES, IDÉNTICOS AL NATURAL Y ARTIFICIALES (CONTIENEN HUEVO), CLORURO DE POTASIO, ÁCIDO CITRICO, SÓLIDOS DE LA LECHE, ACEITE VEGETAL, ALMIDÓN, PROTEÍNA VEGETAL HIDROLIZADA DE SOYA Y MAÍZ, GOMA ARÁBIGA, ÁCIDO MÁLICO, ÁCIDO ACÉTICO, DIOXIDO DE SILICIO, DIACETATO DE SODIO, ALMIDÓN MODIFICADO, AMARILLO OCASO FCF Y SUS LACAS, HIDROLIZADO DE LEVADURA, ESTEARATO DE CALCIO, LECHE EN POLVO, GRASA BUTÍRICA, TARTRAZINA Y SUS LACAS, CASEINATO DE SODIO, ROJO ALLURA AC Y SUS LACAS, MONO Y DIGLICERIDOS DE ÁCIDOS GRASOS, AZUL BRILLANTE FCF Y SUS LACAS, CASEÍNA, CITRATO DE SODIO, LECITINA DE SOYA, TBHQ, GUANILATO DE SODIO, INOSINATO DE SODIO, OLEORRESINA DE PAPRIKA, FOSFATO DE CALCIO, FOSFATO DE POTASIO, ÁCIDO ASCORBICO, SILICATO DE CALCIO, BHT]. CONTIENE LECHE, SOYA Y HUEVO. PUEDE CONTENER TRIGO Y OTROS CEREALES CON GLUTEN.V23SF

Alerts

Declared allergens

This product declares Dairy, Egg, Soy.

Declared on pack via Open Food Facts · updated 2 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 1 low · 1 not assessed

1 of 3 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

4 items

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