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  1. Products
  2. Sweet Pies
  3. toffee apple pie
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Sweet Pies · 0011110207432

toffee apple pie

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Apple51.2%—›
  • Apple25.8%—›
  • Salt12.7%—›
  • Citric add on facts ascorbic acid6.4%—
  • Enriched flour per container wheat flour3.2%—
  • E3751.6%—
  • Reduced iron thiamine mononitrate0.8%—
  • E1010.4%—
  • Folic acid0.4%—›
  • Sugar water24.4%—
  • Butter toffee size ze 112.2%—
  • 8 ple6.1%—
  • 13106.1%—
  • Sugar butter3%—
  • Cream1.5%—›
  • Salt1.5%—›
  • Corn syrup salt natural flavor1.5%—
  • Vegetable oil0.8%—›
  • Palm oil soybean oil0.8%—
  • Baked streusel0.4%—
  • Fortified wheat flour0.2%—
  • Wheat flour<0.1%—›
  • E375<0.1%—
  • Reduced iron<0.1%—›
  • Thiamin mononitrate<0.1%—›
  • E101—
  • Folic acid—›
  • Brown sugar<0.1%—›
  • Sugar<0.1%—›
  • Palm oil margarine<0.1%—
  • Palm oil<0.1%—›
  • Water—›
  • Soya oil—›
  • Salt whey—
  • Natural flavor vegetable mono- and diglycerides—
  • Soya lecithin—›
  • Retinyl palmitate—›
  • E160ai—
  • Colour—
  • Soya lecithin<0.1%—›
  • Natural flavouring—
  • Salt—›
  • E500ii—
  • E503ii—
  • Butter—›
  • Cream—›
  • Salt—›
  • Modified tapioca starch—
  • Potato starch—›
  • Salt—›
  • Dextrose—›
  • Al fat 16g saturated fat bg trans fat og ple 360 % daily value* 21% cholesterol 20mg sodium 360mg total carbohydrate 53g dietary fiber 1g vitamin d omcg 0% iron 1.2mg 6% 40% 7% 16% 10% total sugars 29g includes 24g added sugars 40% vitamin d—
  • Calcium propionate otein—
  • Preservative—
  • Soya lecithin—›
  • Enzyme—›
  • Yeast—›
  • Cinnamon—›
  • E330—
  • Natural flavor cellulose gum—
  • Stabilizer blend—›
  • Corn starch—›
  • Dextrose—›
  • Sugar—›
  • E412—
  • E466⚠ Low
  • E406—
  • E211⚠ Moderate
  • Preservative—
  • E160b—
  • Colour—
  • E100—
  • Colour—
  • Skimmed milk powder—
  • Skimmed milk—
  • Lactose—›
  • Eggs—›
  • Peanuts—›
  • And tree nuts—›
  • Produced on equipment that processes foods containing—
Show original label text

apples (apples, salt, citric add on facts ascorbic acid, enriched flour per container wheat flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid) sugar water, butter toffee size ze 1/8 ple (1310) sugar butter (cream. salt), corn syrup salt natural flavor), vegetable oil (palm oil soybean oil), baked streusel (enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid). brown sugar, sugar, palm oil margarine (palm oil, water, soybean oil. salt whey (milk), natural flavor vegetable mono-and diglycerides, soy lecithin, vitamin a palmitate added, beta carotene (color)), soy lecithin, natural flavor, salt, baking soda, ammonium bicarbonate, butter (pasteurized cream (milk), salt), modified tapioca and potato starch, salt, dextrose, al fat 16g saturated fat bg trans fat og ple 360 % daily value* 21% cholesterol 20mg sodium 360mg total carbohydrate 53g dietary fiber 1g vitamin d omcg 0% iron 1.2mg 6% 40% 7% 16% 10% total sugars 29g includes 24g added sugars 40% vitamin d). calcium propionate otein 2g (preservative), soy lecithin, enzymes, yeast, cinnamon, citric acid, natural flavor cellulose gum, stabilizer blend (corn starch, dextrose, sugar, guar gum, cellulose gum, agar), sodium benzoate (preservative), annatto extract (color). turmeric extract (color), nonfat dry milk (nonfat milk, lactose, vitamin a 4% calcium 40mg 4% potassium 80mg 2% contains: wheat, soy, milk. eggs, peanuts, and tree nuts. produced on equipment that processes foods containing

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01APPLECompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11LIGHT BROWN SUGARCompoundNot assessed
  12. 12SUGARCompoundNot assessed
  13. 13SOYBEAN LECITHINCompoundNot assessed
  14. 14Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16BUTTERCompoundNot assessed
  17. 17STARCH 1551CompoundNot assessed
  18. 18GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  19. 19GLUCOSECompoundNot assessed
  20. 20DEXTROSECompoundNot assessed
  21. 21Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  22. 22Hydratase, phosphoenolpyruvateCompoundNot assessed
  23. 23YEASTCompoundNot assessed
  24. 24CINNAMONCompoundNot assessed
  25. 25STABILIZER BLENDCompoundNot assessed
  26. 26ANHYDROUS LACTOSECompoundNot assessed
  27. 27.BETA.-LACTOSECompoundNot assessed
  28. 28LACTOSECompoundNot assessed
  29. 29EGGCompoundNot assessed
  30. 30PEANUTCompoundNot assessed
  31. 31TREE NUT, UNSPECIFIEDCompoundNot assessed

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