Declared allergens
This product declares Dairy, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 23 Apr 2020
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Low fat ice cream: skim milk, sugar, polydextrose, corn syrup, english toffee (sugar, vegetable oil [palm oil, sunflower oil], dairy butter, almonds, contains 2% or less of: salt, soy lecithin), milk, whey protein concentrate, cream, contains 1% or less of: inulin, cellulose gel, cellulose gum, carrageenan, mono - and diglycerides, polysorbate 80, vitamin a palmitate, annatto extract (color). chocolaty coating: highly refined coconut oil, sugar, english toffee (sugar, vegetable oil [palm oil, sunflower oil], dairy butter, almonds, contains 2% or less of: salt, soy lecithin), cocoa, cocoa (processed with alkali), soy lecithin, salt, artificial flavor.
Declared allergens
This product declares Dairy, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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