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Desserts · 0021130080854

Toffee low fat ice cream with chocolaty coating & almond toffee pieces crunch bars, almond toffee

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Low fat ice cream52.1%No flag
  • Skimmed milk52.1%No flag
  • Sugar11.9%No flag
  • Polydextrose · E120011.9%No flag
  • Corn syrup11.9%No flag
  • English toffee6.1%No flag
  • Sugar3.1%No flag
  • Vegetable oil1.5%No flag
  • Palm oil0.8%No flag
  • Sunflower oil0.8%No flag
  • Dairy butter0.8%No flag
  • Almonds0.4%No flag
  • Contains 2% and less of0.1%No flag
  • Salt0.1%No flag
  • Soya lecithin0.3%No flag
  • Milk3.1%No flag
  • Whey protein1.5%No flag
  • Cream0.8%No flag
  • Contains 1% and less of0.4%No flag
  • Inulin0.4%No flag
  • Cellulose gel0.2%No flag
  • Cellulose gum · E466<0.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Mono- and diglycerides · E471<0.1%No flag
  • Polysorbate 80 · E433<0.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Retinyl palmitateNo flag
  • Annatto · E160bNo flag
  • ColourNo flag
  • Chocolaty coatingNo flag
  • Highly refined coconut oilNo flag
  • SugarNo flag
  • English toffeeNo flag
  • SugarNo flag
  • Vegetable oilNo flag
  • Palm oilNo flag
  • Sunflower oilNo flag
  • Dairy butterNo flag
  • AlmondsNo flag
  • Contains 2% and less ofNo flag
  • SaltNo flag
  • Soya lecithinNo flag
  • CocoaNo flag
  • CocoaNo flag
  • Soya lecithinNo flag
  • SaltNo flag
  • Artificial flavouringNo flag
Show original label text

Low fat ice cream: skim milk, sugar, polydextrose, corn syrup, english toffee (sugar, vegetable oil [palm oil, sunflower oil], dairy butter, almonds, contains 2% or less of: salt, soy lecithin), milk, whey protein concentrate, cream, contains 1% or less of: inulin, cellulose gel, cellulose gum, carrageenan, mono - and diglycerides, polysorbate 80, vitamin a palmitate, annatto extract (color). chocolaty coating: highly refined coconut oil, sugar, english toffee (sugar, vegetable oil [palm oil, sunflower oil], dairy butter, almonds, contains 2% or less of: salt, soy lecithin), cocoa, cocoa (processed with alkali), soy lecithin, salt, artificial flavor.

Alerts

Declared allergens

This product declares Dairy, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 13 not assessed

13 of 14 ingredients not yet assessed · Show all

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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24 items

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