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- Vital wheat gluten52.5%—
- Water23.8%—›
- Tofu11.9%—
- Water5.9%—›
- Soya bean3%—›
- E5111.5%—
- E5091.5%—
- Non-gmo canola oil5.9%—
- Soya flour3%—›
- Spinach1.5%—›
- Wheat berries0.7%—
- Shoyu soy sauce0.4%—
- Water0.2%—›
- Non-gmo soybeans<0.1%—
- Wheat<0.1%—›
- Salt<0.1%—›
- Microbial culture<0.1%—
- Basil0.2%—›
- Natural flavouring<0.1%—
- Maltodextrin<0.1%—›
- Garlic puree<0.1%—
- E270<0.1%—
- Derived from sugar<0.1%—
- Salt—›
- Onion—›
- E508—
- Oat fibre—
- Garlic—›
- Paprika—›
- Spice—›
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VITAL WHEAT GLUTEN, WATER, ORGANIC TOFU (WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE, CALCIUM CHLORIDE), EXPELLER PRESSED NON-GMO CANOLA OIL, ORGANIC SOY FLOUR, SPINACH, WHEAT BERRIES, SHOYU SOY SAUCE (WATER, NON-GMO SOYBEANS, WHEAT, SALT, CULTURE), BASIL, NATURAL VEGAN FLAVORS, MALTODEXTRIN, GARLIC PUREE, LACTIC ACID (DERIVED FROM SUGAR), SALT, ONION POWDER, POTASSIUM CHLORIDE, OAT FIBER, GRANULATED GARLIC, PAPRIKA, SPICES.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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