Cowgirl veggie steak

Greenveil's read: acceptable. Food health moderate.

Food health: Moderate
Chemical concern: Not assessed

Allergens

Gluten
Soy

Declared on pack via Open Food Facts · updated 3 Oct 2022

Water53.3%No flag›
Wheat protein23.3%No flag
Sunflower oil11.7%No flag›
Soy protein5.8%No flag›
Soy sauce2.9%No flag›
Water1.5%No flag›
Soya bean0.7%No flag›
Sea salt0.4%No flag›
Wheat0.4%No flag›
Tofu1.5%No flag
Soya bean0.7%No flag›
Water0.4%No flag›
Nigari0.4%No flag
Oat flakes0.7%No flag
Tomato concentrate0.4%No flag
Onion0.2%No flag›
Onions<0.1%No flag›
Palm oil<0.1%No flag›
Wheat flour<0.1%No flag›
Salt<0.1%No flag›
Sea salt<0.1%No flag›
Spice<0.1%No flag›
Garlic<0.1%No flag›
Yeast<0.1%No flag›
HerbsNo flag
Unrefined cane sugarNo flag

Show original label text

Water, wheat protein*, sunflower oil*, soy protein*, soy sauce* (water, soybeans*, sea salt, wheat*), tofu* (soybeans*, water, nigari), rolled oats*, tomato paste*, roasted onion* (onions*, palm oil*, wheat flour*, salt), sea salt, spices*, garlic*, yeast*, herbs*, raw cane sugar*

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 3 Oct 2022

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 10 ingredients yet.

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15 items

Cowgirl veggie steak

Ingredients

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Nutrition profile and additives of concern

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