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  2. Toko Lien Boemboe Babi Ketjap 100g
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Toko lien·8712544500121

Toko Lien Boemboe Babi Ketjap 100g

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Onion52.9%—›
  • Molasses23.5%—›
  • Palm oil11.8%—›
  • Flavour enhancer5.9%—
  • E6215.9%⚠ Moderate
  • Sugar2.9%—›
  • Garlic1.5%—›
  • Salt0.7%—›
  • Red chili pepper0.4%—
  • Antioxidant0.2%—
  • E326<0.1%—
  • E490<0.1%—
  • Herbs and spices<0.1%—
  • Wheat flour<0.1%—›
  • Preservative<0.1%—
  • Sodium<0.1%—›
  • Di<0.1%—›
  • Acetaat—
  • E211⚠ Moderate
  • E200—
  • E202—
  • Thickener<0.1%—
  • Modified tapioca starch<0.1%—
  • Soy protein—›
  • Corn starch—›
  • Acid—›
  • E260—
  • E330—
  • Colour—
  • Ammoniak caramel—
Show original label text

ui, melasse, palmolie, smaakversterkers (mononatriumglutamaat), suiker, knoflook, zout, rode peper, antioxidanten (kaliumlactaat, propyleenglycol), kruiden en specerijen, TARWEMEEL, conserveermiddelen (natrium(di)acetaat, natriumbenzoaat, sorbinezuur, kaliumsorbaat), verdikkingsmiddelen (gemodificeerd tapioca zetmeel), SOJA-EIWIT, maiszetmeel, voedingszuren (azijnzuur, citroenzuur), kleurstoffen (ammoniak caramel)., Dit product wordt bereid in een ruimte waar tevens noten en pinda's worden verwerkt.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01ONIONCompoundNot assessed
  2. 02MOLASSESCompoundNot assessed
  3. 03BEET MOLASSESCompoundNot assessed
  4. 04PALM OILCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06GARLICCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08WHEATCompoundNot assessed
  9. 09SOY PROTEINCompoundNot assessed
  10. 10STARCH 1551CompoundNot assessed
  11. 11Starch, oxidizedCompoundNot assessed
  12. 12AmylodextrinCompoundNot assessed
  13. 13CORN STARCHCompoundNot assessed
  14. 14ACONITIC ACID, (E)-ActiveNot assessed

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