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  1. Products
  2. rendang
rendang
Toko Lien·8712544500053

rendang

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Red chili pepper52.9%—
  • Water23.5%—›
  • Cocosvlees11.8%—
  • Sugar5.9%—›
  • Flavour enhancer2.9%—
  • E6212.9%⚠ Moderate
  • Salt1.5%—›
  • Onion0.7%—›
  • Garlic0.4%—›
  • Laos0.2%—
  • Palm oil<0.1%—›
  • Herbs and spices<0.1%—
  • Antioxidant<0.1%—
  • E326<0.1%—
  • Preservative<0.1%—
  • Sodium—›
  • Di—›
  • Acetaat—
  • E211⚠ Moderate
  • E222⚠ Moderate
  • E200—
  • Acid—›
  • E260—
  • Corn flour—›
  • Wheat flour—›
  • Shrimp—›
Show original label text

rode peper, water, cocosvlees, suiker, smaakversterkers (mononatriumglutamaat), zout, ui, knoflook, laos, palmolie, kruiden en specerijen, KEMIRI NOTEN, antioxidanten (kaliumlactaat), conserveermiddelen (natrium(di)acetaat, natriumbenzoaat, NATRIUMWATERSTOFSULFIET, sorbinezuur), voedingszuren (azijnzuur), maismeel, TARWEMEEL, GARNALEN., Dit product wordt bereid in een ruimte waar tevens noten en pinda's worden verwerkt.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05GARLICCompoundNot assessed
  6. 06PALM OILCompoundNot assessed
  7. 07ACONITIC ACID, (E)-ActiveNot assessed
  8. 08Corn flourCompoundNot assessed
  9. 09CORN GRAINCompoundNot assessed
  10. 10WHEATCompoundNot assessed
  11. 11SHRIMP, UNSPECIFIEDCompoundNot assessed

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