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  2. Tom Hos yum yum sauce
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Tom Hos yum yum sauce

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Soya oil52.5%—›
  • Water23.8%—›
  • Corn syrup11.9%—›
  • Egg yolks5.9%—›
  • Distilled calories total fat 17g and cider vinegar3%—
  • Salt1.5%—›
  • Mustard seed0.7%—›
  • E3850.4%—
  • Sugar0.2%—›
  • Tomato concentrate<0.1%—
  • Garlic<0.1%—›
  • Hot sauce<0.1%—›
  • Aged cayenne red peppers<0.1%—
  • Distilled vinegar—›
  • Salt—›
  • E270<0.1%—
  • Paprika—›
  • E433⚠ Low
  • E211⚠ Moderate
  • E202—
  • E415—
  • Natural source vitamin e—
  • Psauce love 400 saturated fat 2‚5 trans fat og cholesterol omg sodium 60mg total carbohydrate a dietary fiber og total sugars 3g includes 2g added s protein og vitamin d omcg calcium 1mg iron omg potassium 12mg the % daily value tells you how food contributes to a daily de general nutrition advica—
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soybean oil, water, corn syrup, egg yolks, distilled calories total fat 17g and cider vinegar, salt, mustard seed, calcium disodium edta, sugar, tomato paste, garlic, hot sauce (aged cayenne red peppers, distilled vinegar, salt), lactic acid, paprika, polysorbate 80, sodium benzoate, potassium sorbate, xanthan gum, natural source vitamin e, contains egg, soy, may also contain mustard psauce love 400 saturated fat 2,5 trans fat og cholesterol omg sodium 60mg total carbohydrate a dietary fiber og total sugars 3g includes 2g added s protein og vitamin d omcg calcium 1mg iron omg potassium 12mg the % daily value tells you how food contributes to a daily de general nutrition advica,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOYBEAN OILCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  5. 05EGG YOLKCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07MUSTARD SEEDCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09GARLICCompoundNot assessed
  10. 10Hot SauceCompoundNot assessed
  11. 11PAPRIKACompoundNot assessed

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