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Pending enrichment
- Sharp cheddar53.8%—
- Pasteurised milk27.7%—
- Lactic ferments13.1%—
- Salt0.7%—›
- Enzyme0.7%—›
- And annatto vegetable color11.7%—
- Mayonnaise23.1%—
- Soya oil11.5%—›
- Water5.8%—›
- Whole eggs2.9%—
- Egg yolks1.4%—›
- Vinegar0.7%—›
- Salt0.4%—›
- Sugar0.2%—›
- Natural flavouring<0.1%—
- Concentrated lemon juice<0.1%—
- E385<0.1%—
- To protect quality<0.1%—
Show original label text
Sharp cheddar (pasteurized milk, cheese cultures, salt, enzymes, and annatto vegetable color), mayonnaise (soybean oil, water, whole eggs, egg yolks, vinegar, salt, sugar, natural flavors, lemon juice concentrate, calcium disodium edta [to protect quality
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Ingredient content
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