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Tomato & basil feta cheese crumbles
Greenveil's read: consider avoiding.
- High
- Pasteurised milk57.1%—
- Lactic ferments21.4%—
- Basil10.7%—›
- Dried tomatoes5.4%—
- Salt0.8%—›
- Enzyme0.8%—›
- E4603.7%—
- Anti caking agent3.7%—
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Pasteurized milk, cheese cultures, basil, dried tomatoes, salt, enzymes, cellulose (to prevent caking).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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