Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 15 Aug 2022
Tomato Basil Pasta Salad
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 15 Aug 2022
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Bocconcini pasta52.8%No flag
- Niacin · E37513%No flag
- Riboflavin · E1011.6%No flag
- Mozzarella1.5%No flag
- Pasteurised milk0.7%No flag
- Modified milk ingredients0.4%No flag
- E460ii<0.1%No flag
- Microbial coagulating enzyme<0.1%No flag
- Bacterial culture<0.1%No flag
- Natamycin · E235<0.1%No flag
- Sundried tomatoes0.4%No flag
- Spring onion0.2%No flag
- Red wine vinegar<0.1%No flag
- Citric acid · E330No flag
Show original label text
Bocconcini pasta (durum wheat semolina, niacin, folic acid, ferrous sulfate, riboflavin, thiamin mononitrate), canola oil, water, red bell peppers, black olives, mozzarella (pasteurized milk, modified milk ingredients, salt, powdered cellulose, microbial enzymes, bacterial culture, natamycin), diced tomatoes, sundried tomatoes, green onion, balsamic vinegar, red wine vinegar, sugar, garlic, roasted garlic, basil, parsley, citric acid, spices.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
18 items
Your context
Recent scans
See allProducts you open appear here on this device.