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Greenveil's read: consider avoiding.
Water, tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), tomato paste, milk (milk, vitamin d3), parmesan cheese (pasteurized part-skim milk, salt, enzymes, cheese cultures, cornstarch and powdered cellulose to prevent caking, potassium sorbate), food starch-modified, soybean oil, sugar, basil, vegetable flavor (maltodextrin, onion extract, sauteed onion, sugar, salt, yeast extract, corn oil, carrot extract, celery extract, spices, garlic powder, red wine), salt, hydrolyzed corn protein (hydrolyzed corn protein with sunflower oil added), yeast extract, black pepper, natural flavor, flavoring (natural flavor, smoke flavor), thyme.
Food health
Per-ingredient concern · chemical identity, not food safety
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