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  3. Tomato basil soup with parmesan, tomato basil
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Meals · 0075450089516

Tomato basil soup with parmesan, tomato basil

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water52.9%—›
  • Tomatoes23.5%—›
  • Tomatoes11.8%—›
  • Tomato juice5.9%—›
  • E3302.9%—
  • E5092.9%—
  • Tomato concentrate11.8%—
  • Milk5.9%—›
  • Milk2.9%—›
  • Cholecalciferol2.9%—›
  • Parmigiano reggiano2.9%—
  • Pasteurized semi skimmed milk1.5%—
  • Salt0.3%—›
  • Enzyme0.3%—›
  • Lactic ferments0.3%—
  • Corn starch0.2%—›
  • Powdered cellulose to prevent caking0.1%—
  • E2020.1%—
  • Food starch-modified1.5%—›
  • Soya oil0.7%—›
  • Sugar0.4%—›
  • Basil0.2%—›
  • Vegetable flavouring<0.1%—
  • Maltodextrin<0.1%—›
  • Onion extract<0.1%—›
  • Onion<0.1%—›
  • Sugar—›
  • Salt—›
  • Yeast extract—›
  • Corn oil—›
  • Carrot extract—›
  • Celery—›
  • Spice—›
  • Garlic—›
  • Red wine—
  • Salt<0.1%—›
  • Hydrolysed corn protein<0.1%—
  • Hydrolysed corn protein<0.1%—
  • Yeast extract<0.1%—›
  • Black pepper—›
  • Natural flavouring—
  • Flavouring—
  • Natural flavouring—
  • Smoke flavouring—
  • Thyme—›
Show original label text

Water, tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), tomato paste, milk (milk, vitamin d3), parmesan cheese (pasteurized part-skim milk, salt, enzymes, cheese cultures, cornstarch and powdered cellulose to prevent caking, potassium sorbate), food starch-modified, soybean oil, sugar, basil, vegetable flavor (maltodextrin, onion extract, sauteed onion, sugar, salt, yeast extract, corn oil, carrot extract, celery extract, spices, garlic powder, red wine), salt, hydrolyzed corn protein (hydrolyzed corn protein with sunflower oil added), yeast extract, black pepper, natural flavor, flavoring (natural flavor, smoke flavor), thyme.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02TOMATOCompoundNot assessed
  3. 03MILKCompoundNot assessed
  4. 04Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  5. 05SOYBEAN OILCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07BASILCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09YEASTCompoundNot assessed
  10. 10BLACK PEPPERCompoundNot assessed
  11. 11THYMECompoundNot assessed

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