Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Tomato & feta half quiche
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pie shell52.9%No flag
- Niacin · E3756.7%No flag
- Riboflavin · E1010.8%No flag
- Vegetable fat13%No flag
- Contains 2% and less of3.3%No flag
- Calcium propionate · E2820.7%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Yellow 5 and 62%No flag
- Whole milk11.8%No flag
- Heavy whipping cream5.9%No flag
- Carrageenan · E4072.9%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Mozzarella cheese1.5%No flag
- Semi skimmed milk0.7%No flag
- Feta cheese0.7%No flag
- Lactic ferments<0.1%No flag
- Spring onion0.4%No flag
- Sundried tomato0.2%No flag
- Sundried tomato<0.1%No flag
- Sulfur dioxide · E220<0.1%Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Citric acid · E330<0.1%No flag
- Xanthan gum · E415No flag
Show original label text
Pie shell (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], vegetable shortening [palm oil, soybean oil], water, contains 2% or less of: dextrose, salt, calcium propionate, yellow 5 and 6), egg, whole milk, heavy whipping cream (cream, carrageenan), tomatoes, mozzarella cheese (part-skim milk, salt, enzymes), feta cheese (milk, salt, cheese cultures, enzymes), green onion, sundried tomato (sundried tomato, glucose, salt, sulfur dioxide, citric acid), garlic, sea salt, garlic powder, nutmeg, xanthan gum, black pepper, white pepper, basil
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- GarlicLow concern
- Sea SaltLow concern
- Black PepperLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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