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Pending enrichment
- Tomato41%—›
- Tomato27.3%—›
- Acidity regulator6.8%—
- E3306.8%—
- Sugar23.5%—›
- Onion10%—›
- Sultanas7%—
- Tomato puree5%—
- Spirit vinegar2.5%—
- Water2.5%—›
- Barley malt vinegar2.5%—
- Modified corn starch2.5%—›
- Salt1.8%—›
- Colour0.9%—
- E150a0.4%—
- Yellow mustard seeds0.2%—›
- Acidity regulator0.1%—
- E3300.1%—
- Black pepper<0.1%—›
- Cinnamon<0.1%—›
- Bay leaf<0.1%—›
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tomato (41%) (tomato, acidity regulator, citric acid), sugar, onion (10%), sultanas (7%), tomato puree (5%), spirit vinegar, water, barley malt vinegar, modified maize starch, salt, colour, plain caramel, yellow mustard seeds, acidity regulator: citric acid, ground black pepper, cinnamon, bay leaf,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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