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Garlic Bread Pepperoni
TombstoneMeals · 0071921142087

Garlic Bread Pepperoni

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 13 Mar 2026

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Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Fortified wheat flour50%No flag
  • Wheat flour25%No flag›
  • Niacin · E37512.5%No flag
  • Reduced iron6.3%No flag›
  • Thiamin mononitrate3.1%No flag›
  • Riboflavin · E1011.6%No flag
  • Folic acid1.6%No flag›
  • Water25%No flag›
  • Low-moisture part-skim mozzarella cheese12.5%No flag
  • Semi skimmed milk6.3%No flag
  • Lactic ferments3.1%No flag
  • Salt1.6%No flag›
  • Enzyme1.6%No flag›
  • Tomato concentrate6.3%No flag
  • Pepperoni made with pork3.1%No flag
  • Chicken1.6%No flag›
  • Beef0.8%No flag›
  • Bha · E3200.4%Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht with citric acid added to help protect flavor0.2%No flag
  • Pork<0.1%No flag›
  • Chicken<0.1%No flag›
  • Beef<0.1%No flag›
  • Salt<0.1%No flag›
  • And less of spices<0.1%No flag
  • DextroseNo flag›
  • Pork stockNo flag
  • Lactic fermentsNo flag
  • Oleoresin of paprika · E160cNo flag
  • FlavouringNo flag
  • Sodium ascorbate · E301No flag
  • Sodium nitrate · E251Moderate

    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
  • May also contain paprikaNo flag
  • Natural smoke flavouringNo flag
  • Vegetable oil<0.1%No flag›
  • Soya oil<0.1%No flag›
  • Corn oil<0.1%No flag›
  • And less of garlic flavored oil<0.1%No flag
  • Soya oil<0.1%No flag›
  • Mono- and diglycerides · E471<0.1%No flag
  • Salt<0.1%No flag›
  • Natural garlic flavouringNo flag
  • Natural flavouringNo flag
  • SugarNo flag›
  • YeastNo flag›
  • SaltNo flag›
  • SpiceNo flag›
  • Dried garlicNo flag›
  • L-cysteine hydrochloride · E920No flag
Show original label text

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), tomato paste, pepperoni made with pork, chicken, beef, bha, bht with citric acid added to help protect flavor (pork, mechanically separated chicken, beef, salt, 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrate, bha,bht, citric acid, may also contain paprika, natural smoke flavor), vegetable oil (soybean oil and/or corn oil), 2% or less of garlic flavored oil (soybean oil, mono & diglycerides, salt, natural garlic flavor, natural flavor), sugar, yeast, salt, spices, dried garlic, l-cysteine hydrochloride.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 13 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 5 not assessed

  4. 04Dried GarlicLow concern
5 of 9 ingredients not yet assessed · Show all
  5. 09SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

17 items

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