Declared allergens
This product declares Dairy, Egg, Gluten, Mustard, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Bagietka Capricciosa
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Bagietka pszenna42%No flag
- Ham20%No flag
- Ham20%No flag
- PreservativeNo flag
- Azotyn sodu · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Gelling agentNo flag
- Przetworzony wodorost morski EucheumaNo flag
- StabiliserNo flag
- Trifosforany · E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Difosforany · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- AntioxidantNo flag
- Izoaskorbinian sodu · E316No flag
- Sos pomidorowy z oregano17%No flag
- Tomato concentrate10.5%No flag
- MustardNo flag
- Spirit vinegarNo flag
- CondimentNo flag
- Pesto bazylioweNo flag
- Cashew nutsNo flag
- Ser PecorinoNo flag
- Sheeps milkNo flag
- Podpuszczka jagnięcaNo flag
- Orzechy pinioweNo flag
- AntioxidantNo flag
- Kwas askorbinowy · E300No flag
- PreservativeNo flag
- Sorbinian potasu · E202No flag
- Acidity regulatorNo flag
- Kwas cytrynowy · E330No flag
- Spirit vinegarNo flag
- ThickenerNo flag
- Guma guar · E412No flag
- Guma ksantanowa · E415No flag
- Natural onion flavouringNo flag
- Ser MozzarellaNo flag
- Microbial rennetNo flag
- Acidity regulatorNo flag
- Kwas cytrynowy · E330No flag
- Pieczarki pieczoneNo flag
Show original label text
bagietka pszenna 42 % (mąka PSZENNA 59 %, woda, olej rzepakowy, drożdże, sól, cukier, sproszkowana acerola, mąka SOJOWA), szynka wieprzowa 20 % (szynka wieprzowa 84 %, woda, sól, substancja konserwująca: azotyn sodu; substancja żelująca: przetworzony wodorost morski Eucheuma; cukier, stabilizatory: trifosforany, difosforany; przeciwutleniacz: izoaskorbinian sodu), sos pomidorowy z oregano 17 % (olej rzepakowy, koncentrat pomidorowy 26 %, woda, cukier, musztarda (woda, nasiona GORCZYCY, ocet spirytusowy, cukier, sól, przyprawy), sól, skrobia modyfikowana, pesto bazyliowe (olej słonecznikowy, bazylia, ORZECHY NERKOWCA, sól, ser Pecorino (MLEKO owcze, sól, podpuszczka jagnięca), orzechy piniowe, czosnek, przeciwutleniacz: kwas askorbinowy; substancja konserwująca: sorbinian potasu; regulator kwasowości: kwas cytrynowy), ocet spirytusowy, ŻÓŁTKO JAJ, oregano 0,5 %, czosnek suszony, substancje zagęszczające: guma guar, guma ksantanowa; maltodekstryna, naturalny aromat cebulowy), ser Mozzarella 13 % (MLEKO, sól, podpuszczka mikrobiologiczna, regulator kwasowości: kwas cytrynowy), pieczarki pieczone 8 %. Produkt może zawierać nasiona sezamu, ryby, seler, łubin.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Rapeseed oilLow concern
- WaterLow concern
- SugarLow concern
2 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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