Declared allergens
This product declares Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 27 Apr 2026
Kanapka Trójkąt Pastrami
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 27 Apr 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Chleb ziemniaczany41%No flag
- Potato flakes4.8%No flag
- Flour treatment agent0.3%No flag
- Kwas askorbinowy · E3000.3%No flag
- Wędzona wołowina Pastrami24%No flag
- Beef meat22.1%No flag
- Preservative0.2%No flag
- Azotyn sodu · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Stabiliser<0.1%No flag
- Difosforany · E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Trifosforany · E451<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- AntioxidantNo flag
- Askorbinian sodu · E301No flag
- CondimentNo flag
- Mustard sauce15%No flag
- Spirit vinegar0.2%No flag
- Condiment<0.1%No flag
- Antioxidant<0.1%No flag
- Pirosiarczyn potasu · E224<0.1%Moderate
Sulphite; asthma/allergic-type reactions.
- Mustard1.2%No flag
- Spirit vinegar0.1%No flag
- Condiment<0.1%No flag
- Spirit vinegar<0.1%No flag
- Thickener<0.1%No flag
- Guma guar · E412<0.1%No flag
- Guma ksantanowa · E415<0.1%No flag
- ColourNo flag
- Karoteny · E160aNo flag
- FlavouringNo flag
- Ogórek kiszony5%No flag
- Spirit vinegar0.3%No flag
- Firming agent0.1%No flag
- Chlorek wapnia · E5090.1%No flag
- Preservative<0.1%No flag
- Sorbinian potasu · E202<0.1%No flag
- Acidity regulator<0.1%No flag
- Kwas cytrynowy · E330<0.1%No flag
- Colour<0.1%No flag
- Ryboflawina · E101<0.1%No flag
Show original label text
Chleb ziemniaczany 41 % (mąka PSZENNA, woda, płatki ziemniaczane 4,8%, olej rzepakowy, GLUTEN PSZENNY, drożdże, sól, kurkuma, środek do przetwarzania mąki: kwas askorbinowy), wędzona wołowina Pastrami 24% (mięso wołowe 92%, woda, sól, substancja konserwująca: azotyn sodu; cukier, stabilizatory, difosforany, trifosforany; przeciwutleniacz askorbinian sodu; przyprawy, ekstrakt z przypraw), sos musztardowy 15% (olej rzepakowy, woda, musztarda dijon 10% (woda, nasiona GORCZYCY, ocet spirytusowy, cukier, sól, przyprawy, przeciwutleniacz: PIROSIARCZYN POTASU), musztarda 8% (woda, nasiona GORCZYCY, ocet spirytusowy, cukier, sól, przyprawy), cukier, skrobia modyfikowana, ŻÓŁTKA JAJ, sól, całe nasiona GORCZYCY 1 %, ocet spirytusowy, ekstrakty przypraw, substancje zagęszczające: guma guar, guma ksantanowa; maltodekstryna, barwnik: karoteny; aromat), sałata 15 %, ogórek kiszony 5% (ogórek, woda, sól, ocet spirytusowy, substancja wiążąca: chlorek wapnia; ekstrakt z przypraw, substancja konserwująca: sorbinian potasu, regulator kwasowości: kwas cytrynowy; barwnik: ryboflawina). Produkt może zawierać: nasiona sezamu, soję, mleko, ryby, orzechy, seler, łubin.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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