Skip to content
Saving recent analysis
No image yet
Tone's0041351000967

Taco Seasoning Blend

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Disodium inosinate).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 24 Feb 2025

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Chili pepper53.8%No flag›
  • Other spices23.1%No flag
  • Wheat flour11.5%No flag›
  • Salt5.8%No flag›
  • Dextrose2.9%No flag›
  • Maltodextrin1.4%No flag›
  • Onion0.7%No flag›
  • Garlic0.4%No flag›
  • Disodium inosinate · E6310.2%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Of paprika<0.1%No flag›
  • As color · E160c<0.1%No flag
  • Spice<0.1%No flag›
  • Onion<0.1%No flag›
  • Less than 2% silicon dioxide to prevent caking<0.1%No flag
Show original label text

CHILI PEPPER AND OTHER SPICES, WHEAT FLOUR, SALT, DEXTROSE, MALTODEXTRIN, ONION POWDER, GARLIC POWDER, DISODIUM INOSINATE, EXTRACTIVE OF PAPRIKA (AS COLOR), SPICE EXTRACTIVES, ONION EXTRACTIVES, LESS THAN 2% SILICON DIOXIDE TO PREVENT CAKING.

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 24 Feb 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 3 low · 4 not assessed

4 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

13 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.