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- Cocoa paste57.1%—
- Panela21.4%—
- Sucre integral de canya21.4%—
- Cocoa butter10.7%—›
- Soya lecithin5.4%—›
- Traces de cacauet2.7%—
- Fruits de closca1.3%—
- Milk1.3%—›
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Pasta de cacau, panela (sucre integral de canya), mantega de cacau i lecitina de soja. Cacau mínim: 72% Pot contenir traces de cacauet, fruits de closca i de llet.
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Per-ingredient concern · chemical identity, not food safety
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