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  2. Brochette coeur
Brochette coeur
Tonton Pierrot·3800500099118

Brochette coeur

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • BROCHETTE COEUR poids net 55g e inqrédients52.2%—
  • Glucose fructose syrup52.2%—
  • Sugar23.9%—›
  • Water12%—›
  • E4286%—
  • Dextrose3%—›
  • Humectant1.5%—
  • E4201.5%—
  • E4201.5%—
  • Egg white0.7%—›
  • Lemon juice0.4%—›
  • Water0.2%—›
  • Lemon juice<0.1%—›
  • Acid<0.1%—›
  • E330<0.1%—
  • Lemon oil<0.1%—›
  • Preservative<0.1%—
  • E202<0.1%—
  • Acid0.2%—›
  • E2700.2%—
  • E2700.2%—
  • E330<0.1%—
  • E330<0.1%—
  • E296<0.1%—
  • E296<0.1%—
  • Acidity regulator<0.1%—
  • E325<0.1%—
  • E325<0.1%—
  • E350<0.1%—
  • E350<0.1%—
  • Flavouring—
  • Fruit concentrate—
  • Préparation d'extrait—
  • Carrot—›
  • Blackcurrant—
  • Colour—
  • E100—
  • E100—
  • E120⚠ Moderate
  • E120⚠ Moderate
  • E133⚠ Moderate
  • E133⚠ Moderate
  • E172—
  • E172—
  • E160c—
  • E160c—
  • Contient—
  • OEUF A conserver dans un endroit frais et sec—
Show original label text

BROCHETTE COEUR poids net 55g e inqrédients: sirop de glucose et fructose, sucre, eau, gélatine, dextrose; Humectant: sorbitol (E420); blancs d'oeufs, jus de citron, (eau, jus de citron, Acidifiants: E330, huile de citron, conservateurs: E202). Acidifiants: acide lactique (E270), acide citrique (E330), Acide malique (E296). Régulateur d'acidité lactate de sodium (E325), Malates de sodium (E350)', arômes, concentré de fruits et préparation d'extrait végétal (carotte, cassis). Colorants: curcumine (E100), carmins (E120), bleu brillant FCF (E133), oxyde et hydroxyde de fer (E172), extrait de paprika (E160c). Peut contenir des traces de: lait. CONTIENT.• OEUF A conserver dans un endroit frais et sec

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05DEXTROSECompoundNot assessed
  6. 06ALBUMENCompoundNot assessed
  7. 07LEMON JUICECompoundNot assessed
  8. 08ACONITIC ACID, (E)-ActiveNot assessed

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