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Creole Style 30 Minute Marinade
Tony Chachere'sCondiments · 0071998065012

Creole Style 30 Minute Marinade

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Ammonia caramel).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Fish
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 16 Sep 2022

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water53.1%No flag›
  • Coating13%No flag›
  • Salt2.6%No flag›
  • Red bell pepper2.6%No flag›
  • Other spices2.6%No flag
  • Chili pepper2.6%No flag›
  • Spice1.3%No flag›
  • Salt0.7%No flag›
  • Garlic0.7%No flag›
  • Garlic2.6%No flag›
  • Sugar4.2%No flag›
  • Brown sugar4.2%No flag›
  • Vinegar4.2%No flag›
  • Worcestershire sauce base4.2%No flag
  • Molasses2.1%No flag›
  • Distilled vinegar1%No flag›
  • Water0.5%No flag›
  • Spice0.3%No flag›
  • Natural flavouring0.1%No flag
  • Garlic<0.1%No flag›
  • Caramel color · E150a<0.1%No flag
  • Salt<0.1%No flag›
  • AnchovyNo flag›
  • TamarindNo flag›
  • Soy sauce4.2%No flag›
  • Water2.1%No flag›
  • Wheat1%No flag›
  • Wheat1%No flag›
  • Soya bean0.5%No flag›
  • Salt0.3%No flag›
  • Vinegar0.1%No flag›
  • Lactic acid · E2700.1%No flag
  • Garlic4.2%No flag›
  • Concentrated lemon juice4.2%No flag
  • Food starch-modified2.3%No flag›
  • Soya oil1.2%No flag›
  • Xanthan gum · E4150.6%No flag
  • Dehydrated onion0.3%No flag
  • Citric acid · E3300.1%No flag
  • Spice<0.1%No flag›
  • Natural garlic flavouring<0.1%No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Water, seasoning (salt, red pepper and other spices, chili powder {spices, salt, garlic powder}, garlic), sugar, brown sugar, vinegar, worcestershire sauce base (molasses, distilled vinegar, water, spices, natural flavor, garlic powder, caramel color, salt, anchovies {fish}, tamarind), soy sauce (water, wheat, {wheat} soybeans {soy}, salt, vinegar, lactic acid), dehydrated garlic, lemon juice concentrate, food starch-modified, soybean oil, xanthan gum, dehydrated onion, citric acid, spices, natural garlic flavor.

Alerts

Declared allergens

This product declares Fish, Gluten, Soy.

Declared on pack via Open Food Facts · updated 16 Sep 2022

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 1 moderate · 2 low · 6 not assessed

6 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

17 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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