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Tony Roma'sMeals · 0792338817336

Pork Back Ribs

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Ammonia caramel).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cooked pork back ribs60%No flag
  • Bbq sauce20%No flag
  • Water10%No flag›
  • High fructose corn syrup5%No flag›
  • Vinegar2.5%No flag›
  • Corn syrup1.3%No flag›
  • Tomato concentrate0.6%No flag
  • Salt0.3%No flag›
  • Modified food starch0.2%No flag›
  • Soya oil<0.1%No flag›
  • Hydrolysed soy protein<0.1%No flag
  • Mustard<0.1%No flag
  • Caramel color · E150aNo flag
  • Dehydrated onionNo flag
  • Oleoresin paprika · E160cNo flag
  • ColourNo flag
  • Dried garlicNo flag›
  • Natural flavouringNo flag
  • Water10%No flag›
  • Coating5%No flag›
  • Sugar2.5%No flag›
  • Salt0.5%No flag›
  • Dextrose0.5%No flag›
  • Paprika0.5%No flag›
  • Modified food starch0.5%No flag›
  • Spice0.3%No flag›
  • Onion0.1%No flag›
  • Caramel color · E150a<0.1%No flag
  • Beetroot<0.1%No flag
  • Garlic<0.1%No flag›
  • Paprika<0.1%No flag›
  • Natural flavouring5%No flag
  • Hydrolysed corn protein2.5%No flag
  • Natural flavouring1.3%No flag
  • Natural smoke flavouring1.3%No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Cooked pork back ribs, bbq sauce [water, high fructose corn syrup, vinegar, corn syrup, tomato paste, salt, modified food starch, soybean oil, hydrolyzed soy protein, mustard flour, caramel color, dried onions, oleoresin paprika (color), dried garlic, natural flavor], water, seasoning (sugar, salt, dextrose, paprika, modified food starch, spices, onion powder, caramel color, beet powder, garlic powder, extractives of paprika), natural flavor (hydrolyzed corn protein, natural flavors, natural smoke flavor).

Alerts

Declared allergens

This product declares Mustard, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 1 not assessed

1 of 2 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

6 items

Your context

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