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  2. Tony’s chess pizza
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Tony’s chess pizza

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Flour42.3%—›
  • WHEAT er container e 121.4%—
  • 4 Pizza10.4%—
  • Ing es 179 320 % Daily Value* 16% 34% 9% 25mg 9 26% ydrate 39g 14% 20 6% 70 Added Sugars 2% REDUCED IRON5.2%—
  • Thiamin mononitrate2.6%—›
  • E1011.3%—
  • Folic acid1.3%—›
  • Tomatoes21%—›
  • Water10.8%—›
  • Tomato concentrate10.3%—
  • Low moisture part skim mozzarella cheese14.3%—
  • Semi skimmed milk7.3%—
  • Lactic ferments3.5%—
  • Salt1.8%—›
  • Enzyme1.8%—›
  • Water11%—›
  • CONTAINS 2% and LESS OF YEAST6.2%—
  • Palm oil3.1%—›
  • Vegetable oil1.5%—›
  • Soya bean0.9%—›
  • Canola0.3%—›
  • High oleic soybean oil0.3%—
  • Modified food starch0.8%—›
  • Sugar0.4%—›
  • Salt0.2%—›
  • Sea salt<0.1%—›
  • Spice<0.1%—›
  • Maltodextrin<0.1%—›
  • HYDROLYZED SOY and CORN PROTEIN<0.1%—
  • Dried garlic—›
  • Paprika—›
  • Flour treatment agent—
  • CONTAINS ONE and MORE OF0.1%—
  • Wheat starch0.1%—›
  • E920—
  • E517—
  • Enzyme—›
  • E300—
  • Natural flavouring—
  • Soya lecithin—›
  • Contains bioengineered food ingredients for fool por raz—
  • Calcium—›
  • Potassium 290mg 6% ells you how much a nutrient in a butes to a daily diet—
  • 2‚000 for general nutrition advice MANUFACTURED BY—
  • Sfc global supply chain—
  • Inc—
  • Marshall—›
  • Mn 56258 usa 2023—
  • All rights reserved—
  • SUSTAINABLE Certified Sourcing FORESTRY INITIATIVE www.sprogram.org FOR QUESTIONS and COMMENTS 1.888.465.8324 MEET—
Show original label text

ENRICHED FLOUR (WHEAT er container e 1/4 Pizza (134g) ing es 179 320 % Daily Value* 16% 34% 9% 25mg 9 26% ydrate 39g 14% 20 6% 70 Added Sugars 2% REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (WATER, TOMATO PASTE), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, CONTAINS 2% OR LESS OF YEAST, PALM OIL, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR HIGH OLEIC SOYBEAN OIL), MODIFIED FOOD STARCH, SUGAR, SALT, SEA SALT, SPICE, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, DRIED GARLIC, PAPRIKA, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF: WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, ENZYMES, ASCORBIC ACID), NATURAL FLAVOR, SOY LECITHIN. CONTAINS: WHEAT, MILK AND SOY. CONTAINS BIOENGINEERED FOOD INGREDIENTS FOR FOOL POR RAZ 1% . Calcium 200mg 15% • Potassium 290mg 6% ells you how much a nutrient in a butes to a daily diet. 2,000 for general nutrition advice MANUFACTURED BY: SFC GLOBAL SUPPLY CHAIN, INC. MARSHALL, MN 56258 USA 2023. ALL RIGHTS RESERVED. SUSTAINABLE Certified Sourcing FORESTRY INITIATIVE www.sprogram.org FOR QUESTIONS OR COMMENTS 1.888.465.8324 MEET

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02TOMATOCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04PALM OILCompoundNot assessed
  5. 05PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  6. 06Castor oil, polymd., oxidizedCompoundNot assessed
  7. 07Vegetable oilsCompoundNot assessed
  8. 08Linseed oil, polymd., oxidizedCompoundNot assessed
  9. 09GreaseCompoundNot assessed
  10. 10Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  11. 11SOYBEAN OILCompoundNot assessed
  12. 12Castor oil, oxidizedCompoundNot assessed
  13. 13Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  14. 14SUGARCompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16SEA SALTCompoundNot assessed
  17. 17SPICECompoundNot assessed
  18. 18MALTODEXTRINCompoundNot assessed
  19. 19DRIED GARLICCompoundNot assessed
  20. 20PAPRIKACompoundNot assessed
  21. 21SOYBEAN LECITHINCompoundNot assessed
  22. 22Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  23. 23ASPIRIN GLYCINE CALCIUMCompoundNot assessed
  24. 24CALCIUM IONCompoundNot assessed
  25. 25CALCIUMCompoundNot assessed
  26. 26CARBOSULFANCompoundNot assessed

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