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Meat-trio
Tony’sFrozen Foods · 0072180501431

Meat-trio

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 2 Mar 2026

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Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Flour52%No flag›
  • Wheat flour26.3%No flag›
  • Barley malt flour12.9%No flag›
  • Niacin · E3756.4%No flag
  • Reduced iron3.2%No flag›
  • Thiamin mononitrate1.6%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag›
  • Water24%No flag›
  • Low moisture part skim mozzarella cheese12%No flag
  • Semi skimmed milk6%No flag
  • Lactic ferments3%No flag
  • Salt1.5%No flag›
  • Enzyme1.5%No flag›
  • Cooked pizza topping6%No flag
  • Sausage3%No flag
  • Pork sausage1.5%No flag
  • Chicken0.8%No flag›
  • Spice0.4%No flag›
  • Water0.2%No flag›
  • Salt<0.1%No flag›
  • Sugar<0.1%No flag›
  • Garlic sausage<0.1%No flag
  • Textured plant protein1.5%No flag
  • Soya flour0.8%No flag›
  • Salt0.8%No flag›
  • Tomato concentrate0.8%No flag
  • Pepperoni0.4%No flag
  • Pork0.2%No flag›
  • Chicken<0.1%No flag›
  • Beef<0.1%No flag›
  • Salt<0.1%No flag›
  • Dextrose<0.1%No flag›
  • Lactic fermentsNo flag
  • FlavouringNo flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • BHA · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • BHT · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
  • Ham0.2%No flag
  • Water<0.1%No flag›
  • Salt<0.1%No flag›
  • Dextrose<0.1%No flag›
  • Sodium phosphate · E339<0.1%No flag
  • Sodium erythorbate · E316No flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Palm oil<0.1%No flag›
  • Vegetable oil<0.1%No flag›
  • Soya bean<0.1%No flag›
  • Canola oil<0.1%No flag›
  • Sugar<0.1%No flag›
  • Salt<0.1%No flag›
  • Modified food starchNo flag›
  • YeastNo flag›
  • SpiceNo flag›
  • MaltodextrinNo flag›
  • HYDROLYZED SOY and CORN PROTEINNo flag
  • Isolated carrot productNo flag
  • PaprikaNo flag›
  • Dried garlicNo flag›
  • Flour treatment agentNo flag
  • Wheat starchNo flag›
  • L-cysteine hydrochloride · E920No flag
  • Ammonium sulfate · E517No flag
  • EnzymeNo flag›
  • Ascorbic acid · E300No flag
  • Natural flavouringNo flag
  • Soya lecithinNo flag›
  • Contains bioengineered food ingredientsNo flag
Show original label text

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), COOKED PIZZA TOPPING (SAUSAGE (PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, WATER, SALT, SUGAR, GARLIC POWDER), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, SALT), TOMATO PASTE, PEPPERONI (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), SMOKED HAM (WATER, SALT, DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), PALM OIL, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, MODIFIED FOOD STARCH, YEAST, SPICE, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, ISOLATED CARROT PRODUCT, PAPRIKA, DRIED GARLIC, DOUGH CONDITIONER (WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, ENZYMES, ASCORBIC ACID), NATURAL FLAVOR, SOY LECITHIN. CONTAINS: WHEAT, MILK, AND SOY. CONTAINS BIOENGINEERED FOOD INGREDIENTS.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 2 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

What drives this

6 low · 6 not assessed

  6. 06Dried GarlicLow concern
6 of 12 ingredients not yet assessed · Show all
  5. 11SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

25 items

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