Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Pepperoni
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 2 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Botten64%No flag
- Anti caking agent4.8%No flag
- Lactic ferments0.7%No flag
- Microbial rennet0.7%No flag
- Kalciumklorid · E5090.6%No flag
- Preservative0.6%No flag
- E2020.6%No flag
- Tomato sauce10%No flag
- Tomato concentrate2.1%No flag
- Pepperoni8%No flag
- Pork meat4.3%No flag
- Pork rind0.1%No flag
- Herb extract<0.1%No flag
- Antioxidant<0.1%No flag
- E301<0.1%No flag
- E392<0.1%No flag
- HerbNo flag
- Lactic fermentsNo flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Acidity regulatorNo flag
- E330No flag
Show original label text
Botten 64% (_VETEmjöl_, vatten, rapsolja, jäst, rörsocker, salt) OST 18% (Pastöriserad _mjölk_, klumpförebyggande medel: potatisstärkelse, salt 1.3%, syrningskultur, löpe, ystenzym, kalciumklorid, konserveringsmedel (E 202)) Tomatsås 10% (vatten, tomatkoncentrat, oregano, basilika, svartpeppar, socker) Pepperoni 8% (Griskött, grisfett, salt, druvsocker, kryddor, svål, kryddextrakt, antioxidationsmedel (E 301, E 392), vitlökspulver, örter, starterkultur, konserveringsmedel (E 250), surhetsreglerande medel (E 330)).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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