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- Cultured grade a ultra-filtered non fat milk53.3%—
- Cultured grade a reduced fat milk23.3%—
- Water11.7%—›
- Tapioca starch5.8%—
- Natural flavouring2.5%—
- Concentrated lemon juice1.7%—
- E4180.8%—
- Fruit0.4%—
- Vegetable juice0.2%—›
- Colour0.2%—
- Stevia extract0.1%—›
- Sea salt<0.1%—›
- Vanilla bean specks<0.1%—
- Cholecalciferol<0.1%—›
- ACTIVE YOGURT CULTURES lactobacillus bulgaricus—
- Streptococcus thermophilus—›
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CULTURED GRADE A ULTRA-FILTERED NON FAT MILK, CULTURED GRADE A REDUCED FAT MILK, WATER, TAPIOCA STARCH, NATURAL FLAVORS, LEMON JUICE CONCENTRATE, GELLAN GUM, FRUIT & VEGETABLE JUICE CONCENTRATE (FOR COLOR), STEVIA EXTRACT, SEA SALT, VANILLA BEAN SPECKS, VITAMIN D3, ACTIVE YOGURT CULTURES L. BULGARICUS & S. THERMOPHILUS
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Per-ingredient concern · chemical identity, not food safety
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