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Too good gourmet, traditional shortbread cookie

Greenveil's read: acceptable. Food health moderate.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Fortified wheat flour56.3%No flag
  • Wheat flour29%No flag
  • Barley malt flour13.6%No flag
  • Niacin · E3756.8%No flag
  • Reduced iron3.4%No flag
  • Thiamin mononitrate1.7%No flag
  • Riboflavin · E1010.9%No flag
  • Folic acid0.9%No flag
  • Palm oil21.9%No flag
  • Brown sugar10.9%No flag
  • Granulated sugar5.5%No flag
  • Butter2.7%No flag
  • Eggs1.4%No flag
  • Vanilla extract0.7%No flag
  • Salt0.7%No flag
Show original label text

Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm oil, brown sugar, granulated sugar, butter, eggs, vanilla extract, salt

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 7 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

8 items

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