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Jambon de paris choix ac 4t 200g
Top budgetMeats And Their Products · 3410280138114

Jambon de paris choix ac 4t 200g

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 25 Mar 2026

Ingredients

  • Ham76%No flag
  • Gras et couenne de porc13.1%No flag
  • Water5.5%No flag
  • Salt1.2%No flag
  • Dextrose1.2%No flag
  • Acid1.2%No flag
  • Lactate de potassium · E3261.2%No flag
  • Acétate de sodium · E262i1%No flag
  • Stabiliser0.5%No flag
  • Di and triphosphates0.5%No flag
  • Natural flavouring0.3%No flag
  • Antioxidant0.1%No flag
  • Ascorbate de sodium · E3010.1%No flag
  • Preservative<0.1%No flag
  • Nitrite de sodium · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • France<0.1%No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Jambon de porc* (76%), gras et couenne de porc*, eau, sel, dextrose, acidifiants : lactate de potassium, acétate de sodium ; stabilisants : diphosphates et triphosphates ; arômes naturels, antioxydant : ascorbate de sodium ; conservateur : nitrite de sodium. *origine : France

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 6 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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