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  3. Piemontaise 500g
Piemontaise 500g
Top budget·Meats And Their Products · 3410280023687

Piemontaise 500g

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cooked potato50%—
  • Tomato12%—›
  • Water11%—›
  • Jambon cuit standard10%—
  • Ham7%—
  • Water1.7%—›
  • Dextrose0.6%—›
  • Salt0.3%—›
  • Natural flavouring0.2%—
  • Stabiliser<0.1%—
  • E450<0.1%⚠ Low
  • Antioxidant<0.1%—
  • E316<0.1%—
  • Preservative<0.1%—
  • E250<0.1%⚠ High
  • Colza oil7%—›
  • Egg4.7%—›
  • Pickled gherkin3.6%—
  • Alcohol vinegar0.8%—
  • Dijon mustard0.4%—›
  • Water0.2%—›
  • Mustard seed0.1%—›
  • Alcohol vinegar<0.1%—
  • Salt<0.1%—›
  • Egg yolk0.2%—›
  • Salt0.1%—›
  • Thickener0.1%—
  • E4150.1%—
Show original label text

Pommes de terre cuites 50%, tomates 12%, eau, jambon cuit standard 10% (jambon de porc 7%* (Origine : France), eau, dextrose, sel, arôme naturel, stabilisants : diphosphates, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), huile de colza, œuf 4,7%, cornichon 3,6%, vinaigre d'alcool, moutarde de Dijon (eau, graine de moutarde, vinaigre d'alcool, sel), jaune d'œuf, sel, épaississant : gomme de xanthane.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01TOMATOCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03BRASSICA NAPUS OILCompoundNot assessed
  4. 04EGGCompoundNot assessed
  5. 05DIJON MUSTARDCompoundNot assessed
  6. 06EGG YOLKCompoundNot assessed
  7. 07SALTCompoundNot assessed

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